Side Dishes

Vegetables & Plant-Based

Coleslaw

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Menu Appearances

Friday, Apr 17


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Coleslaw

0.06kg CO₂e

Serving size

99.22 g


Amount per serving

Calories

82.44


% Daily Value *

Total Fat   5.11 g

7%

Saturated Fat   0.92 g

5%

Trans Fat   0 g

Cholesterol   4.57 mg

2%

Sodium   147.27 mg

6%

Total Carbohydrate   8.85 g

3%

Dietary Fiber   2.64 g

9%

Total Sugars   5.59 g

11%

Protein   1.7 g

3%

Vitamin A   12.76 μg RAE

1%

Vitamin C   26.36 mg

29%

Vitamin D   0 μg

0%

Calcium   29.77 mg

2%

Iron   0.34 mg

2%

Potassium   195.61 mg

4%

Water   77.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.59g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Coleslaw; Dressing Coleslaw (High Fructose Corn Syrup, Soybean Oil, Water, Cider Vinegar, Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of Mustard Flour, Xanthan Gum, Sodium Benzoate (a Preservative), Calcium Disodium Edta Added To Protect Flavor.)

Allergens: Egg

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