Side Dishes

Vegetables & Plant-Based

Orange

vg

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Nutrition Facts

Orange

0.05kg CO₂e

Serving size

125.02 g


Amount per serving

Calories

61.85


% Daily Value *

Total Fat   0.19 g

0%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1.25 mg

0%

Total Carbohydrate   15.68 g

6%

Dietary Fiber   2.75 g

10%

Total Sugars   10.63 g

21%

Protein   1.14 g

2%

Vitamin A   4.5 μg RAE

1%

Vitamin C   73.89 mg

82%

Vitamin D   0 μg

0%

Calcium   53.76 mg

4%

Iron   0.16 mg

1%

Potassium   207.54 mg

4%

Water   107.48 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 10.63g of sugar to your diet and represents 21% of the Daily Value for Added Sugars.

Ingredients: Orange

All info sourced from Berkeley Dining.

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