Side Dishes

Carbohydrates

6.2

Quinoa

vg

Ratings

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Menu Appearances

Wednesday, Nov 12


in 2 days

12:30 AM - 5:00 AM

Cf

Cafe 3

Allergen Friendly
Ck

Clark Kerr Campus

Allergen Friendly
Fh

Foothill

Allergen Friendly

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Allergen Friendly
Fh

Foothill

Allergen Friendly - Lunch

Thursday, Nov 13


in 3 days

7:00 PM - 12:29 AM

Cr

Crossroads

Center Plate

Saturday, Nov 15


in 5 days

6:30 PM - 11:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

Quinoa

0.09kg CO₂e

Serving size

121.9 g


Amount per serving

Calories

200.73


% Daily Value *

Total Fat   5.74 g

7%

Saturated Fat   0.46 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   98.61 mg

4%

Total Carbohydrate   29.27 g

11%

Dietary Fiber   3.05 g

11%

Total Sugars   0.4 g

1%

Protein   6.06 g

12%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   20.92 mg

2%

Iron   2.16 mg

12%

Potassium   255.09 mg

5%

Water   72.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.4g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water; Quinoa Raw (Quinoa); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

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All menu information sourced from Berkeley Dining.

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