Main Courses

Pastries, Pizzas & Baked Goods

Pancakes

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Menu Appearances

Tuesday, Oct 13


today

2:00 PM - 5:00 PM

Fh

Foothill

Chef's Table

Thursday, Oct 15


in 2 days

2:00 PM - 5:00 PM

Fh

Foothill

Chef's Table

Saturday, Oct 17


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Chef's Table

Sunday, Oct 18


in 5 days

6:00 PM - 10:00 PM

Fh

Foothill

Chef's Table

Nutrition Facts

Pancakes

0.1kg CO₂e

Serving size

113.4 g


Amount per serving

Calories

236.21


% Daily Value *

Total Fat   2.87 g

4%

Saturated Fat   0.1 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   602.71 mg

26%

Total Carbohydrate   47.63 g

17%

Dietary Fiber   0.98 g

3%

Total Sugars   7.78 g

16% †

Protein   4.85 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   77.77 mg

6%

Iron   2.23 mg

12%

Potassium   68.05 mg

1%

Water   49.77 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 7.78g of sugar to your diet and represents 16% of the Daily Value for Added Sugars.

Ingredients: Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk. May contain eggs.); Water; Oil Canola Salad (Canola oil)

Allergens: Milk; Wheat; Soybeans; Gluten

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