Main Courses

Carbohydrates

8.3

Waffles

vg

Ratings

Sign in to start rating food!


Menu Appearances

Saturday, Jan 17


in 4 days

12:00 AM - 12:00 AM

Cf

Cafe 3

D.I.Y

Sunday, Jan 18


in 5 days

12:00 AM - 12:00 AM

Cf

Cafe 3

D.I.Y

Nutrition Facts

Waffles

0.1kg CO₂e

Serving size

140.61 g


Amount per serving

Calories

245.55


% Daily Value *

Total Fat   4.46 g

6%

Saturated Fat   1.11 g

6%

Trans Fat   0 g

Cholesterol   5.58 mg

2%

Sodium   914.62 mg

40%

Total Carbohydrate   47.96 g

17%

Dietary Fiber   1.11 g

4%

Total Sugars   0 g

0%

Protein   4.46 g

9%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   87 mg

7%

Iron   1.6 mg

9%

Potassium   0 mg

0%

Water   72.57 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water; Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Yellow Corn Flour, Sugar, Whey (milk Protein), Buttermilk, Soybean Oil, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Palm And Soybean Oil, Salt)

Allergens: Milk; Wheat; Gluten

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.